Up Next
Back to Show
Reactions
7 Wine Facts & Myths
Season 4
Episode 21
Reactions is calling out wine snobs today with some fact vs fiction chemistry and science. We all know at least one wine snob who goes through all sorts of rituals that they swear will bring out the best flavor, like swirling the glass and decanting the bottle before drinking. But is there any merit to these claims? We talked to expert wine researchers and sommeliers to get the truth.
Support Provided By
8:46
Is water bending real?
11:15
George tries to make a new discovery in a huge field of science... and he might have.
12:00
This week Alex takes to the lab and investigates the stable isotopes in 20 different honeys.
20:29
Rubbing two balloons together leads George to a shocking discovery.
11:25
Is baking soda a legal, performance enhancing drug?
8:10
George tries to make electricity using dialysis tubing, toilet parts, and a baby turbine.
13:59
Alex wonders what happens when hot water freezes quicker than room temperature water?
9:56
Could a seemingly magical 300-year-old technology save us from climate change?
14:50
Fluoride is everywhere in the discourse but here’s what the research actually says.
9:47
How does a lifesaving drug vanish into thin air?
9:36
is there really a difference in the Coca-Cola from Mexico?
11:57
Alex made some kidney stones at home and tested prevention methods to keep them at bay.