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Los Angeles: The Açai Bowl

Los Angeles: The Açai Bowl

Season 1 Episode 113
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Roadfood

Oklahoma/Route 66: The Onion Fried Burger

Season 1 Episode 112

Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.

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Los Angeles: The Açai Bowl
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26:46
Misha Collins travels into his own backyard to discover the açai bowl.
Phoenix, AZ: Frybread
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26:46
Frybread is a dish with a complicated and controversial past.
Southern Louisiana: Gumbo
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26:46
With African roots, gumbo has evolved by drawing from a melting pot of influences.
Eastern Shore, VA: Oysters and Crabs
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26:46
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.
New Bedford, MA: Shrimp Mozambique
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26:46
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
Detroit, MI: Collard Greens / Soul Food
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26:46
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Barberton, OH: Serbian Fried Chicken
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26:46
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
Brownsville, TX: Tacos
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26:46
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
Chicago, IL: BBQ
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26:46
African American influence in Chicago is revealed, focusing on South Side BBQ.
Rhode Island: Calamari
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26:46
The story of the calamari industry is surprisingly rich in Rhode Island.
NYC/Little Dominican Republic: Tres Golpes
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26:46
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
Houston, TX: Viet-Cajun Crawfish & Beef Pho
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26:46
Discover a true Houston original dish with Gulf and Vietnamese influences.
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