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Chicago, IL: BBQ

Chicago, IL: BBQ

Season 1 Episode 104
26:46
Brownsville, TX: Tacos

Brownsville, TX: Tacos

Season 1 Episode 105
26:46
Barberton, OH: Serbian Fried Chicken

Barberton, OH: Serbian Fried Chicken

Season 1 Episode 106
26:46
Detroit, MI: Collard Greens / Soul Food

Detroit, MI: Collard Greens / Soul Food

Season 1 Episode 107
26:46
New Bedford, MA: Shrimp Mozambique

New Bedford, MA: Shrimp Mozambique

Season 1 Episode 108
26:46
Eastern Shore, VA: Oysters and Crabs

Eastern Shore, VA: Oysters and Crabs

Season 1 Episode 109
26:46
Southern Louisiana: Gumbo

Southern Louisiana: Gumbo

Season 1 Episode 110
26:46
Phoenix, AZ: Frybread

Phoenix, AZ: Frybread

Season 1 Episode 111
26:46
Oklahoma/Route 66: The Onion Fried Burger

Oklahoma/Route 66: The Onion Fried Burger

Season 1 Episode 112
26:46
Los Angeles: The Açai Bowl

Los Angeles: The Açai Bowl

Season 1 Episode 113
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Roadfood

Rhode Island: Calamari

Season 1 Episode 103

Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into.

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Los Angeles: The Açai Bowl
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26:46
Misha Collins travels into his own backyard to discover the açai bowl.
Oklahoma/Route 66: The Onion Fried Burger
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26:46
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
Phoenix, AZ: Frybread
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26:46
Frybread is a dish with a complicated and controversial past.
Southern Louisiana: Gumbo
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26:46
With African roots, gumbo has evolved by drawing from a melting pot of influences.
Eastern Shore, VA: Oysters and Crabs
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26:46
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.
New Bedford, MA: Shrimp Mozambique
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26:46
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
Detroit, MI: Collard Greens / Soul Food
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26:46
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Barberton, OH: Serbian Fried Chicken
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26:46
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
Brownsville, TX: Tacos
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26:46
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
Chicago, IL: BBQ
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26:46
African American influence in Chicago is revealed, focusing on South Side BBQ.
NYC/Little Dominican Republic: Tres Golpes
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26:46
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
Houston, TX: Viet-Cajun Crawfish & Beef Pho
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26:46
Discover a true Houston original dish with Gulf and Vietnamese influences.
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