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Phoenix, AZ: Frybread

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Roadfood

Southern Louisiana: Gumbo

Season 1 Episode 110

Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.

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Los Angeles: The Açai Bowl
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26:46
Misha Collins travels into his own backyard to discover the açai bowl.
Oklahoma/Route 66: The Onion Fried Burger
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26:46
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
Phoenix, AZ: Frybread
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26:46
Frybread is a dish with a complicated and controversial past.
Eastern Shore, VA: Oysters and Crabs
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26:46
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.
New Bedford, MA: Shrimp Mozambique
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26:46
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
Detroit, MI: Collard Greens / Soul Food
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26:46
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Barberton, OH: Serbian Fried Chicken
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26:46
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
Brownsville, TX: Tacos
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26:46
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
Chicago, IL: BBQ
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26:46
African American influence in Chicago is revealed, focusing on South Side BBQ.
Rhode Island: Calamari
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26:46
The story of the calamari industry is surprisingly rich in Rhode Island.
NYC/Little Dominican Republic: Tres Golpes
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26:46
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
Houston, TX: Viet-Cajun Crawfish & Beef Pho
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26:46
Discover a true Houston original dish with Gulf and Vietnamese influences.
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