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Sara's Weeknight Meals
Basque Country Cuisine
Season 15
Episode 1503
Sara discovers Basque country's flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men's cooking club. Back home, she learns a quick Taiwanese Soy Sauce Chicken--two simple, satisfying dishes perfect for weeknight meals.
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Sara savors Bordeaux's wines, sweets, and classic French flavors.
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From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
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Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.