Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Classics Reborn
Season 14
Episode 1408
Eggs and eggplant are the base of some tasty recipes with a twist. First, Sara deconstructs Eggplant Parmesan to make lighter, individual, Inside Out Eggplant Parm Rollups. In Vancouver, Canada, we go to Chinatown to make an ancient version of hard-boiled eggs. Next, Sara joins an old pal to make a viral favorite – eggs baked in individual cups of ham with a tasty topping.
Support Provided By
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Unlock with PBS Passport
27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Unlock with PBS Passport
27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Unlock with PBS Passport
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Unlock with PBS Passport
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Unlock with PBS Passport
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Unlock with PBS Passport
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Unlock with PBS Passport
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.