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Speedy Pasta: Italy vs U.S.

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Sara's Weeknight Meals

Salmon; May the North Be with You

Season 14 Episode 1406

It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

Available Until
1/5/2026
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Season
On the Table Stat: South Asian Style
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Edgie Veggies
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Sara explores the opportunities while roasting root vegetables on the weekend.
Classics Reborn
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Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta: Italy vs U.S.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
My Italian Kitchen
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
The Turkish Table
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
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Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Magic Mediterranean Meals
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26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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