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Simply Ming
Ken Oringer
Season 16
Episode 1612
Ming’s longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple – fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It’s oysters two ways.
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