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Simply Ming
On the Road – Amsterdam II
Season 16
Episode 1618
Ming heads to Amsterdam to cook with pickles from one of the best pickle makers in Amsterdam - Kesbeke Fine Pickles. Then Ming cooks alongside Michelin-star rated chef Ron Blaauw. Chef Blaauw cooks up smoked eel with brioche, egg salad, and Amsterdam pickles, while Ming makes a tempura beer-battered anchovies, pickles, pickled peppers, and lemons.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.