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Steven Raichlen's Project Fire
Episode 110: Wrangler Tailgate
Season 1
Episode 110
Wrangler Tailgate. Since picnickers in 1869 ate food from buckboards of horse-drawn wagons, Americans have loved tailgating. Now the party goes global, with pulled lamb from a wood-burning smoker at Odys & Penelope in L.A. Honey Soy Chicken Wings on skewers and Brisket Tacos, make magisterial main dishes. True global tailgating, with a Peruvian potato salad with chili-spiked cheese sauce.
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Raichen’s Rules: Seafood: Swordfish, Smoked Mussels, Shrimp Spiedini, Planked Trout.
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Sandwiches Hit the Grill: The Ultimate BLT, The Raichlen Pan Bagnat, Mystery Box.
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The Mediterranean Grill: Lamb Chops, Grilled Artichokes, Fennel-Grilled Branzino.
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Extreme Grilling: Lomo Al Trapo, Grilled Brussels Sprouts, Mystery Box Challenge.
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Barbecue Takes Flight: Peking Duck Legs, Brandy-Brined Chicken, St. Louis Turkey Ribs.
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Spits and Skewers: Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.
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Water Meets Fire: Catalan Grilled Shrimp Kebabs, Mexican Grilled Trout, Mystery Box.
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Wagyu Demystified: Japanese A5 Rib-Eye, Wagyu Steak Tomahawks, Wagyu Smash Burgers.
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Influential Grilling: Smoked Lobster Tacos, Wood-Grilled Chorizo, Bacon Apple Crisp.
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The Breakfast Show: Breakfast Pizza, Vegetable Frittata, Bacon Cinnamon Rolls.
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Rolled, Stuffed and Grilled: Pamplona of Chicken, Matambre (Flank Steak), Mystery Box.