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Steven Raichlen's Project Fire
Episode 201: Grilling with Wood
Season 2
Episode 201
Delivering both heat and taste, wood smoke contains more than a thousand flavor-producing compounds. From wood-grilled bruschetta with fire-blistered tomatoes to swordfish with raisin chimichurri and magisterial sear and slide beef tomahawks, today’s show brings you the primal campfire pleasure of grilling over a wood fire.
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Raichen’s Rules: Seafood: Swordfish, Smoked Mussels, Shrimp Spiedini, Planked Trout.
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Wagyu Demystified: Japanese A5 Rib-Eye, Wagyu Steak Tomahawks, Wagyu Smash Burgers.
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Influential Grilling: Smoked Lobster Tacos, Wood-Grilled Chorizo, Bacon Apple Crisp.
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The Breakfast Show: Breakfast Pizza, Vegetable Frittata, Bacon Cinnamon Rolls.
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