Back to Show
Steven Raichlen's Project Fire
Episode 204: Green Meets Grill
Season 2
Episode 204
Today, we’re grilling green with vegetables we love like asparagus, corn, and mushrooms. Celebrate meatless grilling in all its verdant glory. From a new egg salad with grilled fresh hearts of palm, to a squash, black bean, and queso fresco pizza you grill directly over the fire. And grilled cheese with portobello mushrooms served in a swirl of blazing cognac.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:46
Raichen’s Rules: Seafood: Swordfish, Smoked Mussels, Shrimp Spiedini, Planked Trout.

26:46
Game Day Grill: Project Fire Rib Wings, Buffalo Brisket Burnt Ends, Balkan Mixed Grill.

26:46
Sandwiches Hit the Grill: The Ultimate BLT, The Raichlen Pan Bagnat, Mystery Box.

26:46
The Mediterranean Grill: Lamb Chops, Grilled Artichokes, Fennel-Grilled Branzino.

26:46
Extreme Grilling: Lomo Al Trapo, Grilled Brussels Sprouts, Mystery Box Challenge.

26:46
Barbecue Takes Flight: Peking Duck Legs, Brandy-Brined Chicken, St. Louis Turkey Ribs.

26:46
Spits and Skewers: Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.

26:46
Water Meets Fire: Catalan Grilled Shrimp Kebabs, Mexican Grilled Trout, Mystery Box.

26:46
Wagyu Demystified: Japanese A5 Rib-Eye, Wagyu Steak Tomahawks, Wagyu Smash Burgers.

26:46
Influential Grilling: Smoked Lobster Tacos, Wood-Grilled Chorizo, Bacon Apple Crisp.

26:46
The Breakfast Show: Breakfast Pizza, Vegetable Frittata, Bacon Cinnamon Rolls.

26:46
Rolled, Stuffed and Grilled: Pamplona of Chicken, Matambre (Flank Steak), Mystery Box.