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Noriko Kamei | Still from "The Migrant Kitchen" Sequoia Sake MKs3

Sequoia Sake

Season 3 Episode 2
26:38
Pozole broth being poured tableside at restaurant El Jardin. | Still from "The Migrant Kitchen"

El Jardín

Season 3 Episode 3
26:40
Chef Brandon Jew | Antonio Diaz MKs3

Mister Jiu's Chinatown

Season 3 Episode 4
26:40
Labneh from Dyafa | Jim Sullivan MKs3

Man'oushe

Season 3 Episode 5
26:40
Lou Dogg's Crispy Chicken Skin from EP & LP | Antonio Diaz MKs3

Louis & Jazz

Season 3 Episode 6
26:29
Los Angeles: Taiwanese Food

Los Angeles: Taiwanese Food

Season 4 Episode 1
26:48
Portland: Russian Food

Portland: Russian Food

Season 4 Episode 2
26:50
Puerto Rico: Food Sovereignty

Puerto Rico: Food Sovereignty

Season 4 Episode 3
26:47
Houston: African American Foodways

Houston: African American Foodways

Season 4 Episode 4
26:47
Brooklyn: Korean Food

Brooklyn: Korean Food

Season 4 Episode 5
26:47
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The Migrant Kitchen

The Jewish Deli

Season 3 Episode 1

The Jewish Delis of Los Angeles serve an important role for connecting heritage to food. Factor’s Famous Deli has been a central pillar for the community for 70 years while newcomers like Micah Wexler and Michael Kassar of Wexler’s Deli bring a fresh take to classic deli food traditions.