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Weekends with Yankee
Homegrown
Season 5
Episode 503
Celebrate Italian food and heritage as Co-host Amy Traverso gets an insider’s tour of Boston with rising star chef Douglass Williams. Co-host Richard Weise explores the little-known world of jack jumping in Vermont's Green Mountains, an unusual winter sport that involves sledding down a mountain while sitting on a single ski. Amy whips up spinach and ricotta dumplings known as Malfatti.
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26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Unlock with PBS Passport
26:46
Co-hosts Amy Traverso and Richard Wiese travel across New England for region made goods.
Unlock with PBS Passport
26:46
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite.