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One Belt, One Road, One World

One Belt, One Road, One World

Season 1 Episode 113
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Yan Can Cook: Spice Kingdom

Back to Roots

Season 1 Episode 112

Many small family farms around Chengdu have turned into chic bed and breakfast places. They are popular with many of Chengdu’s residents who can trace their roots back to the country. Martin joins a farming family for dinner at their house. He rolls up his sleeves and learns about authentic farmers cooking.

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One Belt, One Road, One World
26:46
Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
Fine Art Fine Food
26:46
Martin tours the thriving art scene in Chengdu.
Rising Stars
26:46
Martin meets up with many talented children from Chengdu.
Small Bites
26:46
Martin explains a Chengdu snack called xiao chi.
Hot, Hot, and Extra Hot
26:46
Martin dives into the world of Sichuan cuisine.
Poetry in AQ Cup
26:46
Martin learns about the culture of wine (baijiu)-making or in China.
That Which Sustains Life
26:46
Martin sees the fertile farmland which gave rise to the city of Chengdu.
The Voice of the Mountain
26:46
Martin learns about the life and cuisine of the mountains of Sichuan.
Tea Time!
26:46
Martin explores some of Chungdu's well-known tea plantations.
Hot Pot, Anyone?
26:46
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
Tomorrow's Chengdu
26:46
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Panda-Monium
26:46
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
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