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    Yan Can Cook: Spice Kingdom
            The Voice of the Mountain
                
                    
                        
                            Season 1
                        
                    
                    
                        
                            Episode 105
                        
                    
                
            
            
            Sichuan is mountainous. Outside of Chengdu many ethnic minorities reside up in the mountains for centuries. Mountain music is a popular instrument used to express local culture and record local history. Martin meets up with Mr. Zhang a famous mountain singer and learns about the life and cuisine of the mountains.
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          26:46
        
      
    
  
  
                    
                
            Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
        
        
     
    
                            
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            Martin learns about authentic cooking on a family farm in Chengdu.
        
        
     
    
                            
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            Martin tours the thriving art scene in Chengdu.
        
        
     
    
                            
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            Martin meets up with many talented children from Chengdu.
        
        
     
    
                            
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            Martin explains a Chengdu snack called xiao chi.
        
        
     
    
                            
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            Martin dives into the world of Sichuan cuisine.
        
        
     
    
                            
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            Martin learns about the culture of wine (baijiu)-making or in China.
        
        
     
    
                            
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            Martin sees the fertile farmland which gave rise to the city of Chengdu.
        
        
     
    
                            
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            Martin explores some of Chungdu's well-known tea plantations.
        
        
     
    
                            
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            Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.
        
        
     
    
                            
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            Martin explores tech culture in Tianfu and samples molecular gastronomy.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
        
        
     
     
     
     
     
     
     
     
     
     
    