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Mushrooms, farro, grains and other veggies on a cutting board.

Farm to Table Family

Farm to Table Family

Farm to Table Family focuses on bringing the family together through food. Host Patricia Wong inspires viewers with fresh ingredients from farmers markets, tasty and easy recipes, fun music, and visually appealing video.

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Homemade Raspberry Cardamom Jam
4:00
Make homemade raspberry-cardamom jam with Jessica Koslow of SQIRL.
Classic Chinese Dumplings Inspired by Din Tai Fung
5:06
These little gems are juicy and savory all wrapped up in pretty bite-sized packages.
Sweet Strawberry & Rhubarb Pie
6:53
Enjoy the sweetness of strawberries and the tartness of rhubarb in this delicious pie.
Beef Bone Broth
3:16
Bone broth is nutrient-rich and makes for a comforting drink or even an amazing stock.
Orange Macaron with Dark Chocolate Ganache
4:28
These macarons are filled with an intense clementine-scented, dark chocolate ganache.
Pickled Winter Vegetables
3:17
These pickled vegetables make a great appetizer alongside some toasted bread and cheese.
Baby Thanksgiving: Corn Purée, Cranberry & Turkey
2:06
Make this baby food with dishes you’re already making for Thanksgiving.
Baby Thanksgiving: Turkey & Sweet Potato Gratiné
2:24
Nutty pureed butternut squash, juicy turkey, and cheese, baked until golden brown.
Veggie Showstopper with Mushrooms & Farro
5:02
Hunt for wild mushrooms and then head over to the kitchen to cook a veggie showstopper.
Super Simple Mac & Cheese
4:13
This simple mac & cheese gets its creamy goodness solely from the cheese.
Taiwanese Fried Rice
4:52
This recipe is so delicious you might find yourself tossing your Chinese takeout menu.
Spaghetti with Tomatoes and Basil
3:00
Fresh tomatoes are the star ingredient in this spaghetti recipe.
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