Up Next
Back to Show
The Mind of a Chef
Bonus Scene: Marinated Mussels
Watch as Chefs Gabrielle Hamilton and Misty Callies prepare marinated mussels with Spanish chorizo and roasted pepper in this bonus scene from Season 4 of THE MIND OF A CHEF
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Unlock with PBS Passport
23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Unlock with PBS Passport
23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Unlock with PBS Passport
23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Unlock with PBS Passport
23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Unlock with PBS Passport
23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
Unlock with PBS Passport
23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
Unlock with PBS Passport
23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Unlock with PBS Passport
23:16
Magnus Nilsson researches and documents Nordic traditions.
Unlock with PBS Passport
23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Unlock with PBS Passport
23:17
Examine traditions help to forge the identities of families and individuals.