Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Mind of a Chef
Past
Season 4
Episode 5
It’s an old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle Hamilton has traveled the world, but sometimes, it’s good to go back to your roots.
Support Provided By
Unlock with PBS Passport
23:01
Danny considers what his life would have been like if factors were different.
Unlock with PBS Passport
23:17
Danny joins the ultra-competitive dining scene in New York City.
Unlock with PBS Passport
23:25
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
Unlock with PBS Passport
23:25
Danny has learned to take risks while navigating the creative process.
Unlock with PBS Passport
23:15
Danny has cultivated strong family units in his life, both at home and at work.
Unlock with PBS Passport
22:58
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
Unlock with PBS Passport
25:10
In San Francisco, Danny formed who he was as a person and as a chef.
Unlock with PBS Passport
22:57
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
Unlock with PBS Passport
23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
Unlock with PBS Passport
23:10
A look at some of the best desserts in the Mind of a Chef archives.
Unlock with PBS Passport
23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
Unlock with PBS Passport
23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.