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The Mind of a Chef
Fire
Season 4
Episode 9
Things can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.

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23:10
A look at some of the best desserts in the Mind of a Chef archives.

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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.

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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.

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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.

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23:10
Spend some time cooking with the greatest culinary minds in the world.

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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.

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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.

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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.

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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.

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23:16
For David Kinch, balance in life is as important as balance in a dish.