Access to this video is a benefit for members through
Up Next
Back to Show
Julia Child: Cooking With Master Chefs
Braised Sweetbreads with Jacques Pepin
Season 1
Episode 15
This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.
Support Provided By
Unlock with PBS Passport
24:51
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Unlock with PBS Passport
24:51
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Unlock with PBS Passport
24:51
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Unlock with PBS Passport
24:51
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Unlock with PBS Passport
24:46
Jeremiah Tower prepares two variations of chicken.
Unlock with PBS Passport
24:43
Julia and Jacques Pepin prepare a lobster souffle together.
Unlock with PBS Passport
24:51
Melon and curry flavors from Thailand and India.
Unlock with PBS Passport
24:49
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Unlock with PBS Passport
24:46
Recipes with toasted chiles and tomatillos.
Unlock with PBS Passport
24:51
A sampling of innovative Hawaiian dishes.
Unlock with PBS Passport
24:50
Venison steaks and luscious mousse cupcakes.
Unlock with PBS Passport
24:52
Mushroom risotto and pasta with broccoli and sausage.