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Liver Lover
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A Chef's Life

Liver Lover

Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.

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A Chef's Life

Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.
Season 4 Episode 9
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A Chef's Life

All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Season 4 Episode 8
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24:40
A Chef's Life

More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.
Season 4 Episode 7
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24:40
A Chef's Life

Rabbit

Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Season 4 Episode 6
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A Chef's Life

Cabbage’s Last Stand

Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Season 4 Episode 5
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24:40
A Chef's Life

Stand By Your Cabbage

Vivian’s summer itinerary picks up with a 14-day photo shoot.
Season 4 Episode 4
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24:41
A Chef's Life

Peas, Please

Vivian reckons with handing over the restaurant reins to John and Justise.
Season 4 Episode 3
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A Chef's Life

My Watermelon Baby

After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Season 4 Episode 2
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Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Season 4 Episode 1
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A Chef's Life

One Potato, New Potato

Vivian judges the Southern Sides competition at the annual BBQ Festival.
Season 3 Episode 13
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