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Potassium bromate, an additive used in breadmaking is known to cause cancer in lab rats. Why hasn't the FDA banned it yet?
Santa Monica may be one of the most visited tourist destinations in L.A., but it has its share of local favorite restaurants too.
Looking for a good scare this Halloween? Here are five ways we're all going to starve to death.
Taste or not, craft or not, both parties have put up a good front about the sale.
If the prevalence of breakfast-mostly joints is any indication, there's a particular appreciation for breakfast in this coastal community.
In addition to black coffee, psychopaths should look to these other bitter foods to please their palette.
Since the Silver Lake Reservoir was completed in 1907, the neighborhood's identity has coincidentally conformed to the story of L.A.'s evolution throughout most of the 20th century.
It's not unusual for people from the film industry to get involved with wine. For filmmaker Babak Shokrian, making wine is similar to making movies.
Van Nuys considers itself "The Heart of the Valley," though given how it's regarded by surrounding Valley neighbors, it's treated more like an armpit. And the locals are just fine with that.
The Chinese approach to poultry is unbelievably diverse. Fortunately, Los Angeles has access to a plethora of regional styles.
No matter what kind of food was presented to them, participants in a recent Cornell study rated foods healthier if it was written by a thinner blogger versus an obese one.
According to local lore, the first Lutheran settlers to this desert mistook the Antelope Valley's abundant Joshua trees for palm trees.