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Food & Living

america's test kitchen from cook's illustrated
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Photo by Seth Joel
A drinks workshop at the Institute of Domestic Technology transforms a "bog-standard" cocktail into a into a sublime, sophisticated multi-layered beverage.
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Earth Day events include nature tours, volunteer opportunities, and family-friendly activities throughout April.
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Yosemite has already increased its entrance fee, with other parks expected to increase their fees throughout the year.
"Beef" noodle soup at Bean Sprouts | Photo by Clarissa Wei
Chinese vegetarian restaurants are masters of faux meat. Here are five great restaurants to try in the San Gabriel Valley.
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Recreation and fishing facilities in the National Forest open earlier this year than usual.
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Visit a dozen national parks on a driving route from 1920.
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Restaurant-friendly wines made by happy employees at (can it be?) an earth-friendly winery.
A fully integrated rain garden allows gardeners to test their ideas for maintenance needs.
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We spoke to Dr. Charles Spence, whose latest study looks at how sound affects our sense of taste.
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The desert wreaks strangeness, epiphany, and apocalypse on many.
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April 12 is National Grilled Cheese Day and April is Grilled Cheese Month -- that's a lot of love for what's basically just toasted bread and cheese.
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