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Chemical emulsifiers are shown to cause obesity in mice. The problem for humans is that they're used in most processed foods.
Will a food-based project using 3D printers get people to grow vegetables and eat healthier? First, there's the issue of the technology's accessibility to consider.
As the country's nutrition advisory panel links meat consumption to environmental impact, the meat lobby plans their next move.
When it comes to eating fruits and vegetables, children already have access to them. They just don't want to eat them.
A bill may mandate that restaurant and retail workers get finalized work scheduled two weeks in advance.
A new variety allows you to grow cherry tomatoes above ground and potatoes below.
Lobster is a popular and decadent dish in Cantonese and Taiwanese cooking. Here's where you can find it in the L.A. area.
The National Park Service has a map of the loudest and quietest areas in the country.
Snowboarders and skiers rejoice! Ideal skiing conditions are back at Big Bear through next week.
The annual tasting seminar pairs pinot noir with a classic companion: mushrooms; and something unexpected: sea urchin. The experts are skeptical, but keep an open mind and palate.
The story of the woman who brought Chinese-America food to the westside. Plus, her recipe for Shredded Chicken Salad.