Support Provided By
Dumpster diving is technically legal in L.A., but there are other issues to consider before jumping into the practice.
The world's population is still growing, while food production is on a steady decline. What's the solution?
An L.A. sommelier educates palates on tasting different varieties of water.
California Safe Soil converts organic food waste into liquid fertilizer through aerobic digestion.
A vertical tasting is a way to discover the differences in a bottle of wine over several years.
There's an entire art behind brewing a good cup of tea. Here's where you can experience it in L.A.
The organization reached a stumbling block with U.S. Forest Service bureaucracy after failing to submit a formal proposal to request a permit.
The varying sizes, shapes, and textures of pasta all have its own preparation.
While jellyfish isn't exactly in the diet of the average American, it might be a good idea to start eating it.
After a trip to Tibet, two brothers launch a Kickstarter campaign to make yak cheese in Paso Robles.
Is it time to boycott the Kochs' household products?
UC Davis graduate students put a communal fridge in their front yard, only to have it cited by the health department. This exposes some flaws in regulations about sharing food.