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The American Progressive Bag Alliance recently announced that it had collected signatures to force a referendum on the ban.
Foie gras is legal again, as a U.S. District court judge strikes down the California ban against foie gras sales. Local chefs and restaurateurs can once again legally serve the French delicacy.
An interview with a scholar of Muslims in China and Chinese-American Muslims. With some of his favorite San Gabriel Valley restaurants.
Glassware maker Georg Ridel insists that different varietals of wine require different glasses.
It only just seems like you can't throw a rock in Santa Barbara without breaking a bottle of wine made by Doug Margerum. I had him explain his busy, busy…
Try these six simple and totally free (or almost free) tricks for sprucing up your space.
Putrid foods aren't exactly on everyone's bucket list, but they exist for a reason. In Asian cultures especially, many of the stinkiest dishes are fermented, and very good for you.
While you might feel that you alone cannot curb the country's food waste problem, learning to use what you have goes a long way toward having a positive environmental impact for future generations, not to mention saving you money.
While Proposition 2 also includes new requirements for the treatment of veal calves and pregnant pigs in agriculture, its main economic impact will be on the cost and availability of eggs.
You haven't lived until you have hugged a cow.
Finally, LAX has some great food for hungry travelers. Here are our picks that showcase the eclectic fare of L.A., terminal by terminal.