These photos, ranging from 1921 all the way to 1988, depict hip and trendy Angelenos of yore in the restaurants that shaped the dining landscapes of their generations.
By 1893, California's citrus industry was so successful that growers formed a cooperative (today, we know it as Sunkist Growers) to promote and sell their fruit. Marketing, of course, was critical, and fruit crate labels contributed.
A lifeline for early Los Angeles, the Zanja Madre carried precious water from the Los Angeles River right into the blossoming pueblo that would one day grow into the busy metropolis we know as Los Angeles.
As these photos of old-school eateries reveal, L.A. has long been a great place to get good ol' American classics like burgers and sandwiches, but its roots are deep in cuisine imported from the rest of the world as well.
California's agricultural roots run deep, especially when it comes to citrus. Spanish missionaries settling the state in the 1700s cultivated oranges and lemons, and their popularity boomed during the Gold Rush, during which time they were coveted for ...
Often overshadowed by the L.A. River, the San Gabriel River had a major impact on the cultural and economic development of Los Angeles in the 20th Century.