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How far can a campus go in order to protect its most vulnerable university citizens from deportation?
Partnership between L.A. City, County and philanthropy groups
If feds try to ID deportable immigrants using Cal data, state will block access
Policymakers are scrambling to identify state programs at risk in the coming Trump administration, from education and the environment, to healthcare and immigration.
The U.K./Bahraini band, The Flamingods, visit with migrants who gather in the Dubai desert on Friday nights to practice Kushti wrestling, embrace their culture, and remember the families they have left behind in exchange for opportunity.
In Los Angeles’ Koreatown, traditions are preserved through the practice of banchan, a tradition of hospitality and cuisine in Korean culture.
Over the last century, traditional Middle-Eastern cuisine has found its way into Los Angeles culture through the many populations that have migrated to the city.
LASA co-owner, Chase Valencia, explores the centuries of multicultural influence that shaped modern-day Filipino cuisine.
To see Isa Fabro at work in the kitchen is to watch what happens when personal heritage inspires a chef to break rules and conventions, to open the door to their personal world and share it with others.
Southern California’s Central Coast is home to Coastal Vineyard Care Associates, where first generation Mexican immigrant Ruben Solorzano exercises his talent and passion for grape farming.
In Downtown Los Angeles’ Mercado la Paloma, Azla Vegan draws on tradition and family customs to introduce Ethiopian fare.
In Los Angeles, the diversity of climate and topography supports the cuisines of its equally diverse cultural landscape.