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Latino artists are turning to painting, photography and performance art as a way to protest President Donald Trump and his policies.
“Home - So Different, So Appealing” examines the very personal idea of home and its relationship to heavy matters such as belonging, displacement and poverty, among many socio-political issues.
Chicano Eats presents photos and recipes that quietly tap into mainstream beliefs about Mexican food being cheap, exotic or lacking depth — and underscore that the complex cuisine has more personality than most people realize.
Over the past five years, owner Ochoa has been cultivating a salsa brand that combined his love of Mexico, history and his roots in Los Angeles.
Who cares for children when parents are sent away?
Protesters were part of an interfaith rally against recent arrests in L.A. by ICE agents.
Concerns about deportation are high among worries for County residents
Attorney General Renews Threat to Withhold Federal Funds
A Highland Park favorite for old school Mexican dishes and margaritas, El Arco Iris will soon close its doors after five decades of business. The impending closure of the beloved, family-run restaurant undoubtedly comes as a sad loss to its many regulars.
When Ker Zhu and Michelle Wu opened up the second branch of Luscious Dumplings, they knew immediately that they wanted to try something a little different. Uni dumplings and cheese potstickers are simply a delicious, firm-footed step in that direction.
For many Italian-Americans in Los Angeles, the big celebration of mid-March is St. Joseph’s Day. The feast offers participants from all walks of life to eat and celebrate together as a community with all proceeds going to feed the hungry and homeless.
A successful restaurant does not happen overnight. Vivian Ku's long journey to open Pine & Crane in Silver Lake was built on family history, farming and education as well as experience working in the kitchen of an iconic California restaurant.