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A new study suggests that it may be time to stop demonizing almonds and to consider its entire environmental impact. Though, the study was funded by the Almond Board of California.
To UC Davis' Jeffrey Mount, there are two types of levee. "Ones that have failed and ones that will fail." But Delta farmers say their levees are a third type: safe.
This could save the state an estimated 8 million gallons of water.
New York Times' Mark BittmanSays CALIFORNIA MATTERS When It Comes to FoodIn Online Series Launching July 7 on KCET.org Online Series to Culminate in TV…
The splittail was once abundant. Now its numbers are dwindling. But it isn't protected by either the state or feds.
Scientists differ over the degree of harm this fish might causing native wildlife, many Californians are happy to have a chance to see it. Especially steamed with ginger and lemongrass.
The Japanese dry landscape tradition goes back over a thousand years. Though not originally designed in Japan to save water, drought-friendly gardens may have a role to play in helping to meet the long-term needs of California's increasingly dry state.
A list identifies 100 plants that thrive in California.
It used to be so common that trawlers caught it to send to markets. Now, it will likely be extinct in a few years... if it isn't already.
The Central Valley's Chinook salmon face an uphill battle if they're going to survive into the 22nd Century. Good thing salmon are really good at uphill battles.
As water levels drop, boats are more vulnerable to more underwater obstructions and hazards.
A new study finds that the economic impact of California's agricultural industry is much greater than the numbers used when talking about water conservation on farms.