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Emily Han

EmilyHo

Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as seasonal food, food preservation, wild food, and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), founder of LA Food Swap, and co-founder of Food Swap Network.

EmilyHo
Grand Poppy
Made from California poppy and other local ingredients, Greenbar's Grand Poppy is one of a handful of new American herbal liqueurs. 
Mother and daughter Julie Mooney and Margaret Greenwood of M. Greenwood Jams. Photo by Tom Greenwood
In Los Angeles County nearly 350 Cottage Food Operations have registered and obtained permits in the last year.
Flickr member david.dames licensed under Creative Commons
Small changes in daily habits can make a big difference.
Flickr member avlxyz licensed under Creative Commons
Looking for gluten-free, vegan, and paleo ingredients? Step into Southern California's many ethnic grocery stores to broaden your options and save money, too.
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