George Yatchisin
George Yatchisin writes about food, wine and cocktails from Santa Barbara, where he lives with his amazing wife, dogs and one very old chicken.
Come spring an oenophile's fancy turns to rosés.
"Goodland is our attempt to find the best wine expression of the different AVAs of Santa Barbara County -- the best combinations of site, soil, climate, grape variety, viticultural management, and winemaking techniques."