Linda Ly
Linda Ly runs the award-winning blog Garden Betty, which chronicles her adventures in the dirt and on the road. From her South Bay abode, she shares farm-to-fork recipes, raises backyard chickens, bakes bread and makes jam and still finds time to surf or snowboard or kayak or climb-depending on the season. (So many reasons to love SoCal!) She has been featured in Country Living, HGTV, and Los Angeles Times. Her first book, The CSA Cookbook, was released in March 2015 by Voyageur Press.
If you were making a major move this week, would you spend time or money to move that item?
Out with the wool, in with the tees...
At 3:30 in the morning, a long pink building at the dead end of 22nd Street on the San Pedro waterfront is abuzz with activity while the rest of the city is asleep...
It's worth it to start some of your own plants from seed.
If it's planned wisely, a productive vegetable garden can still be had even when it hasn't rained a lick all season.
Take a few simple steps to curb food waste in your household, and you might just find yourself eating better in the process.
Our spring storm outlook looks bleak.
Spring has sprung! Time to say goodbye to those depressing 5:00 sunsets and embrace the sun.
Check off these three simple tasks that are best done after the last storm passes.
The Insight Garden Program provides horticultural therapy, vocational gardening and life skills.
Your challenge this weekend.
Martha Stewart's personal food photography is shockingly bad. Is she doing it on purpose?