Maria Zizka
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Maria Zizka is a Berkeley-born food writer who has worked on "The A.O.C. Cookbook," "Where Chefs Eat," and "This Is Camino." She is currently writing the Sqirl cookbook.
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Serve with a Louisiana-style hot sauce and let the good times roll!
If you're rushed for time, skip the poaching step and buy a roasted chicken instead. You can use store-bought mayonnaise, but the homemade kind tastes much better.