Rick Paulas
Rick Paulas has written plenty of things, some of them serious, many of them not, scattered over the vast expanses of the Internet. He lives in Los Angeles and is a White Sox fan.
The GMO label is inevitably coming. What information should it include?
How to best use your phone to make better food decisions.
This little cafe in a sleepy desert town has a lot going for it.
What permits and regulations are in place for street vendors around the world?
The chain has explains what's in the "other 12%" of their meat mix. But maybe all that filler is okay.
This time, the U.N. shows just how much meat production causes climate change.
People are scared to use radiation to kill bacteria in food. Is that smart or silly?
The average CEO of a fast food company earns $23.8 million a year. Their workers, meanwhile, earn less than $19,000 a year.
A group of activists with a seed bank are hoping to change the game by allowing anyone to use their seeds, for any purpose.
Five surprisingly high-sodium foods to watch out for.
A run-down of who the FDA has issued warning letters to already in 2014, and why.
Walmart's new line of organics, offered at discount prices, is controversial.