Rick Paulas
Rick Paulas has written plenty of things, some of them serious, many of them not, scattered over the vast expanses of the Internet. He lives in Los Angeles and is a White Sox fan.
A German company is printing 3D food for elderly people. That's a rare case of good food technology.
The "Safe and Accurate Food Labeling Act" would prohibit labeling any food developed using biotechnology as such.
The L.A. Food Bank and other organizations use an algorithm to guide their pantries.
Some items are the same in organic and non-organic forms. Others are worth splurging on.
Studies have shown that wheat grown in environments with elevated carbon dioxide has less protein.
Due to a 56-year-old rule, food companies can basically put whatever chemicals they want into our food.
The new FDA overhaul has another problem, and this time it's changing a centuries-old tradition: feeding leftovers to cattle.
$18 million a year in school-issued food is thrown away yearly. How do we stop this?
The hip new thing is for companies to promote the protein in their product. Don't be fooled.
There are plenty of small steps that can be taken to eliminate food deserts in this city.
To be healthier, scientists say you should eat real food. But how practical is that for the poor?
Walmart relies on taxpayer funds, both for its sales and allowing their workers to survive.