Rick Paulas
Rick Paulas has written plenty of things, some of them serious, many of them not, scattered over the vast expanses of the Internet. He lives in Los Angeles and is a White Sox fan.
Cities are using legislation to make it more difficult to provide food for the homeless.
Tales of tomato sauce made of worms, radioactive teas, and killer antipasto, all from FDA workers on the front lines.
Sonoma's Chateau Diana has a zombie-themed wine. This demands further exploration.
Fifteen school districts have signed a pledge to buy mostly California-grown ingredients for school lunches.
We know BPAs are bad. But what else in lurking in your food packaging?
The USDA will award $31 million in grants to make SNAP healthier. It's a good first step.
San Francisco and Berkeley both have soda tax initiatives on the ballot. And Big Soda is scared.
7-Eleven is getting into the health food craze with a new line of "fresh options." Yes, be skeptical.
Gwyneth Paltrow's magazine has its list of the best food trucks in L.A., and I have mine.
Last week, Governor Brown vetoed a bill that would have strengthened regulations on animal antibiotics. This is a good thing.
New York is trying to open a National Food and Drink Museum by 2019. Here are some artifacts they should ship in from Los Angeles.
A new court ruling looks at child slavery in chocolate fields abroad. But questionable child labor practices go on in the U.S. as well.