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Baking With Julia
Poppyseed Torte with Markus Farbinger
Season 3
Episode 10
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
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Chef David Blom makes classic desserts, baba and savarin.
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Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
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Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
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Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
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Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
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Chef Danielle Forestier shares her technique for making a traditional French baguette.
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Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
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Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.