S3 E9: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Aired: 7/13/1997 | 0:23:59 | Episode
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.