S3 E9: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Name: S3 E9: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin | Baking With Julia
Uploaded: 2012-07-15T22:00:00+00:00
Duration: 23 min 59 s
Description: Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Aired: 7/13/1997 | 0:23:59 | Episode

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

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S3 E9: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

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