Bringing It Home with Laura McIntosh

With all the excitement of the Holiday season, it’s nice to rely on recipes that we know will always taste great. Laura relies on one of her favorite chefs to pull it all together and invites him ...

Laura knows that corn is a staple in many cultures, but no more important than in Hispanic cuisine. How it’s grown and where it comes from is the most important start but showcasing the variety of ...

Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily ...