ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
FULL EPISODES (131)
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S2017 E1: Capunti with Jason StoneburnerCapunti are a favorite pasta of our friend Jason Stoneburner, owner of ... -
Perfect Nigiri at HomeHomemade nigiri will definitely make you look like a pro, but it can actually be ... -
Sushi Rolls with Taichi KitamuraTaichi Kitamura, executive chef at one of our favorite Seattle sushi ... -
Secrets to Perfect Sushi RiceAnyone who’s ever had a dense grocery store tuna roll knows that sushi rice ... -
Lorighittas with Jason StoneburnerYou don’t have to travel to Sardinia to get a taste of lorighittas. These ... -
Culurgiones with Jason StoneburnerSome of the world’s best treats come in small packages, and culurgiones, the ... -
Choosing OystersOysters are the bivalve equivalent of the little girl in Longfellow’s ... -
Shucking OystersWe enlisted oyster expert Marco Pinchot of Taylor Shellfish Farms to walk us ... -
Braised Pork BellyUse this versatile technique whenever you want some uber-tender, oh-so-tasty ... -
Leftover Turkey PhoIt’s the day after Thanksgiving, and your tryptophan hangover is in full ... -
Tip & Trick: Triple-Baked Pie CrustNo one wants to labor over a from-scratch turkey pot pie or old-fashioned apple ... -
S2016 E40: Gluten Free Chocolate Olive Oil CakeTender and moist, this gluten-free chocolate cake from Aran Goyoaga of Cannelle ... -
S2016 E39: Soup Dumplings with Andrea NguyenTender, porky filling. Rich, ginger-laced broth. Paper-thin dough pleated into ... -
S2016 E38: Gluten Free Puff PastryCrisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream ... -
S2016 E37: Tips & Tricks: Pre-Toast Flour for Pro Pizza"At that trendy pizzeria where you order your favorite wood-fired pies, any ... -
S2016 E36: Pro Pizza at Home with Joe HeffernanPro pizza from your home oven? Yes, it’s possible, thanks Joe Heffernan, ... -
S2016 E35: Soy Milk with Andrea NguyenSweet, fresh, and beloved by the lactose intolerant everywhere, homemade soy ... -
S2016 E34: Tips & Tricks: Super-Smooth, Scoopable Ice CreamWhen you want ice cream, you want the good stuff. No crunchy bits of freezer ... -
S2016 E31: Rhubarb Tart with Aran GoyoagaPastry chef Aran Goyoaga is known for her exquisite gluten-free recipes for ... -
S2016 E29: Make Your Own Tofu with Andrea NguyenFor centuries, chefs and home cooks across Asia have been making magic with ... -
S2016 E27: Eggs BenedictEvery weekend, all over this great country, brunch spots serve up eggs Benedict ...