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Kitchen Vignettes
2017 James Beard Award Foundation Submission
This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled Salad," and "Leekchi." Aube Giroux develops the recipes, cooks, films and edits these videos. The episodes are also available here: http://www.pbs.org/show/kitchen-vignettes/episodes/ Creator: Aube Giroux Producer: Matt Schoch, PBS Contact: Matt Schoch, meschoch@pbs.org
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5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
2:45
This colorful summer salad celebrates radishes and whole oat berries.
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.