Skip to main content
Back to Show
Lidia Celebrates America

Lidia makes Tamales in Texas

At Milpa’s Kitchen, in Denton, TX, Lidia connects with owner Jorge Landeros and his cousin Cecilia. Together they make some of the legendary tamales that Milpa's is known for. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.

Support Provided By
Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Julia Child’s Favorite Mushroom Risotto
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Active loading indicator