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Lidia Celebrates America

Lidia's Risotto

In rural Pennsylvania, Lidia hosts a celebratory meal for the family and friends she connected with on her journey through America's heartland. Here she makes an Italian Risotto for her guests. A Heartland Holiday Feast is Lidia Bastianich's latest special, in which she travels cross-country meeting Americans with diverse heritages and culinary traditions.

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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
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What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
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Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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