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FULL EPISODES (12)
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Native Foodways with the Cultural ConservancyThe commodification of food has led to a bottom-line approach that has ...The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely. The Cultural Conservancy, an inter-tribal organization headquartered on ... -
Reclaiming Agriculture with the Yocha Dehe Wintun NationLocal food production and deep knowledge of plant diversity sustained the Yocha ...Local food production and deep knowledge of plant diversity sustained the Yocha Dehe people of California’s Capay Valley for millennia. Spanish colonization and the Gold Rush changed this ... -
Preserving the Desert with NALCA public perception of the desert as a “wasteland” has opened the Mojave ...A public perception of the desert as a “wasteland” has opened the Mojave Desert to many iterations of destruction and alteration. A collaborative group of desert tribes, concerned citizens and ...
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CLIPS (19)
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From Snow Pack to Faucet: Tracing the Source of Our WaterLos Angeles’s water sources run as far as hundreds of miles away. In some ...Los Angeles’s water sources run as far as hundreds of miles away. In some cases, water drips from the snowmelt of the Sierra Mountains, trickles down to the Owens Valley, and is collected in a ... -
How Los Angeles Dried Up Owens Valley’s ‘Indian Ditches’Members of two northern Paiute tribes describe the lush valley where their ...Members of two northern Paiute tribes describe the lush valley where their tribes survived for thousands of years. This changed quickly with the growing presence of settlers and the growing thirst of ... -
Paiute People Adapt Traditions to Modern-Day GardensJoseph Miller, a member of the Big Pine Paiute Tribe, describes how a plot of ...Joseph Miller, a member of the Big Pine Paiute Tribe, describes how a plot of land has been transformed into a park, community garden, farmers market and an irrigation demonstration project. Working ...
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PREVIEWS (11)
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Native Foodways with the Cultural Conservancy (Preview)The commodification of food has led to a bottom-line approach that has ...The commodification of food has led to a bottom-line approach that has disconnected people from their food sources entirely. The Cultural Conservancy, an inter-tribal organization headquartered on ... -
Preserving the Desert with NALC (Preview)A public perception of the desert as a “wasteland” has opened the Mojave ...A public perception of the desert as a “wasteland” has opened the Mojave Desert to many iterations of destruction and alteration. A collaborative group of desert tribes, concerned citizens and ... -
Reclaiming Agriculture with the Yocha Dehe (Preview)Local food production and deep knowledge of plant diversity sustained the Yocha ...Local food production and deep knowledge of plant diversity sustained the Yocha Dehe people of California’s Capay Valley for millennia. Spanish colonization and the Gold Rush changed this ...
