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America's Heartland

Largest Corn Harvest

Season 19 Episode 1

Discover how a California rice farmer sells his crop directly to consumers. Wisconsin high school students open their cookbooks to exchange “sweets and treats” for a lesson in healthy eating. On Farm to Fork, try out a turkey burger recipe you’ll want to “gobble” up. And meet a Virginia farmer who set a national record in hauling in the nation’s largest harvest of corn.

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Season
New York Apple Harvest
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
US Winter Salad Bowl
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
Episode 10
26:46
Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
1809
26:46
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
1808
26:46
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
1807
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
1806
26:46
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
1805
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
1802
26:46
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
1801
26:46
A farmer grows dates in the desert, and two sisters take over their family’s orchard.
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