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America's Heartland
Largest Corn Harvest
Season 19
Episode 1
Discover how a California rice farmer sells his crop directly to consumers. Wisconsin high school students open their cookbooks to exchange “sweets and treats” for a lesson in healthy eating. On Farm to Fork, try out a turkey burger recipe you’ll want to “gobble” up. And meet a Virginia farmer who set a national record in hauling in the nation’s largest harvest of corn.
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26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
