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America's Heartland
City Kids, Rural Life
Season 19
Episode 7
Discover how Farm Stay vacations are giving city kids a chance to discover rural America. Call them “hay-cations.” On Farm to Fork, fun with fungi and a special recipe for pasta. See how a Wisconsin dairy farm turns cow manure into an energy source. And travel to Nebraska where artists find rural life peaceful and inspiring to their creative work.
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26:30
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
26:30
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
