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America's Heartland
Wild Horse Refuge
Season 19
Episode 9
Saddle up to ride the high country in California with a program to save wild mustangs. We’ll introduce you to a South Dakota farm family using technology to bring wheat to your dinner table. A look back at a California winery once owned by a famous film director who was dedicated to sustainable growing. And travel back in time in efforts to save the tall grass prairie in Kansas.
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26:30
Iowa farm family thrives. Vermont farm adjusts to extreme weather. Soybeans used for road asphalt.
26:30
Montana rancher restores native grasslands. New wheat restores soil. Soy used in new baby wipes.
26:30
Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
26:30
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.