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America's Heartland
New York Apple Harvest
Season 19
Episode 3
Forget New York City! A “Big Apple” tradition at this Empire State location is all about the tasty fruit. An Ohio farm family finds new ways to market their products to overseas consumers. Carrots are good for you – and tasty, thanks to this Farm to Fork carrot soup recipe. A father and son farming team brings new ideas to their Virginia operation.
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26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
